A mouthful full of meat floss?. This is the infinite expectation of people who love meat pine. Specially made one kind of salty fragrant drop gold silk salted egg meat muffin. The entrance is the meat pine salted egg is also invisible. Meet your... ...
Today, I'm going to bring you a classic Chinese pastry. It's a delicious crispy egg yolk. The traditional egg yolk pastry is made of lard. But I think lard is too tasty to accept. It's corn oil instead. It's still good. And it's also mom's favor... ...
Mom has always been three highs . Recently, her high blood fat has reached a new high. So in addition to daily exercise, she began to adjust her diet. Change the traditional cooking mode. Use the steaming mode. Beautiful steamed baby is really s... ...
The legend of steamed bread It is said that it was invented by Zhuge Liang in the Three Kingdoms period. In the romance of the Three Kingdoms, Zhuge Liang captured Menghuo seven times. After pacifying the southern barbarians, he was stopped by t... ...
I'm really busy recently. I opened a factory to make products. I'm busy and tired. It's hard for us to create a business after 1980. I haven't come to douguo for a long time. I received a phone call the other day. Who has my express delivery? I ... ...
Nowadays, people pay attention to health preservation. They like to eat grains and miscellaneous grains. However, coarse grains are coarse grains after all. They are poor in taste and disliked by the family. In order to make the family like coar... ...
Included in everything. My first Chinese pasta book . Weight - 3. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
The shape of jujube cake is very beautiful. It's a traditional Chinese pastry. It's similar to egg yolk pastry. But it's a little bit troublesome when shaping the back. The beautiful flower shape with rich jujube fragrance is absolutely amazing.... ...
The meat filling is made of pork and onion left over from steamed bun
I went out for a walk in the morning. I saw a piece of Begonia flowers. I couldn't move my sight. I ran down to take photos. The photo is taken. I found a shepherd's purse on the ground. Ah, I can't move my feet. My heart is full of delicious sh... ...
I'm not good at expressing myself. I don't usually communicate with my father. However, it doesn't affect my love for my father. Dad likes to eat chewy things, such as barbells. But I can't do it. So I learned to make bagels. Less oil and sugar.... ...
Included in everything. My first Chinese pasta book . [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry... ...
My baby likes noodles. I don't feel relieved about what I bought outside. So I make it for my baby on weekends.
Each brand of medium gluten flour has different water absorption, so do not add water at one time. Put the mixed flour on for an hour. When you do this, you will have tendons. -
I often eat pancakes with vegetables in the restaurant. The taste is excellent. I see many ways to make pancakes. I think it's tedious and time-consuming to knead and roll. Today, I try a quick and convenient way. The effect is very good. I'd li... ...
Hedgehog bags. Cute animal buns. When children are picky about food, I usually get some cute bags for them to eat. Just like today's hedgehog bags. They are beautiful in color and lovely. How can children bear not to eat them?